5726886
9781905400553
From Piccalilli and marmite through Bombay duck, Brown Windsor Soup to Sloe Gin and Samphire, this book has histories, recipes and anecdotes on a range of eccentric eats that delight the taste buds of the English.National Trust is the author of 'Gentleman's Relish and Other Culinary Oddities: A Gourmet's Guide', published 2007 under ISBN 9781905400553 and ISBN 1905400551.
[read more]