6598353
9781602791329
Should scientists manipulate genes to create new varieties of food? Is genetically modified food safe to eat? How can we grow enough food to feed all the world's people? Read this book to find out more about genetically modified foods and what people around the world think about them.Franchino, Vicky is the author of 'Genetically Modified Foods', published 2008 under ISBN 9781602791329 and ISBN 1602791325.
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