4300108
9781410306029
Genetically Engineered Foods
by Bledsoe, Karen E.
370333
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9781410306029
- ISBN: 141030602X
- Publication Date: 2005
- Publisher: Cengage Gale
AUTHOR
SUMMARY
Science on the Edge explores and explains the science behind today's most cutting edge developments in genetics, medicine, electronics and much more. Each book also provides critical background and theory for each subject, which offers readers greater insight into the topics and debates that surround cloning, stem cell research, artificial intelligence and many others.Bledsoe, Karen E. is the author of 'Genetically Engineered Foods ', published 2005 under ISBN 9781410306029 and ISBN 141030602X.
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