Gelato Sorbet and Ice Cream

is a Danish-Australian food and wine author and editor. She began her working life as a publicist for movie stars, best-selling novelists, sportsmen, and comedians, as well as top chefs, before taking up the pen and the pans on her own account. Based in London, Elsa now spends much more of her time sampling food and wine in France, Italy, Denmark, and Asia--drawing on an eclectic mix of cuisines which provides the inspiration for her delicious recipes.Petersen-Schepelern, Elsa is the author of 'Gelato Sorbet and Ice Cream' with ISBN 9781841720777 and ISBN 1841720771.