83660820

9781013797774

Gastronomy as a Fine Art, Or, the Science of Good Living

Gastronomy as a Fine Art, Or, the Science of Good Living
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  • ISBN-13: 9781013797774
  • ISBN: 1013797779
  • Publisher: Legare Street Press

AUTHOR

Brillat-savarin, 1755-1826, Anderson, R. E.

SUMMARY

Brillat-savarin is the author of 'Gastronomy as a Fine Art, Or, the Science of Good Living' with ISBN 9781013797774 and ISBN 1013797779.

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