821635
9781558671089
This book offers a spectacular selection of more than 120 imaginative garlic recipes with flavors form mild and subtle to intense and robust. DiResta gives tips and instructions for purchasing, storing handling, crushing, peeling, pressing, roasting and sauteing garlic.The Garlic Cookbook includes: appetizers and snacks; fish and shellfish; poultry; meats; vegetables; side dishes; and pasta.Also: soups, salsas, garlic and herb bread, pizza, pestos, garlic-lemon peppercorns, garlic oil and garlic vinegar.Diresta, David is the author of 'Garlic Cookbook' with ISBN 9781558671089 and ISBN 1558671080.
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