5857170
9780470055908
Garde Manger
by Culinary Institute of America Staff
102256
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About this item
- Condition: Good
- Provider: oneplanetbooks
- Provider Rating: 91%
- Ships From: Columbia, MO
- Shipping: Standard, Expedited
- Comments: Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Product details
- ISBN-13: 9780470055908
- ISBN: 0470055901
- Edition: 3
- Publication Date: 2008
- Publisher: Wiley, John & Sons, Incorporated
AUTHOR
SUMMARY
Garde manger is a pantry or cold storage area for foodstuffs where traditionally the cold buffet in a hotel dining room was prepared. This book looks at the role of the chef garde manger, who has responsibility over this area.Culinary Institute of America Staff is the author of 'Garde Manger', published 2008 under ISBN 9780470055908 and ISBN 0470055901.
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