30670802
9781118173633
Garde Manger : The Art and Craft of the Cold Kitchen
by Culinary Institute of America Staff, Culinary Institute of America Staff
100693
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- Condition: New
- Provider: bookseller909
- Provider Rating: 85%
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- Comments: New. Book may not contain supplemental items such as CDs, access codes, etc.
100693
List Price
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5% Off
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$1.45
About this item
- Condition: Good
- Provider: bookseller909
- Provider Rating: 85%
- Ships From: ANKENY, IA
- Shipping: Standard
- Comments: Used - Good. Book may not contain supplemental items such as CDs, access codes, etc.
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- Condition: Very Good
- Provider: booksrun_rentals
- Provider Rating: 92%
- Ships From: Philadelphia, PA
- Shipping: Standard, Expedited
- Comments: Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Product details
- ISBN-13: 9781118173633
- ISBN: 1118173635
- Edition: 4
- Publication Date: 2012
- Publisher: Wiley & Sons, Incorporated, John
AUTHOR
SUMMARY
Culinary Institute of America Staff is the author of 'Garde Manger : The Art and Craft of the Cold Kitchen', published 2012 under ISBN 9781118173633 and ISBN 1118173635.
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