20699885
9780931271113
Recipes which turn game meat into "gourmet meat," fit for the finest meal. Gorzalka, monthly food columnist, reveals secrets of 25-years of game cooking. Special sections on meats, jerky, fresh & cased sausage, field care & aging, plus salads, vegetables, breads, & desserts to accompany. National Ben Franklin Award Finalist.Gorzalka, Ann is the author of 'Game in Good Taste: A Feast of Recipes for Wild Game' with ISBN 9780931271113 and ISBN 0931271118.
[read more]