1964247
9781844760190
Opening with an introduction to the art of minimalist cooking, Joanna Farrow explains the basics of making, fabulous, fuss-free food with the fewest possible ingredients followed by 50 thrifty recipes.Farrow, Joanna is the author of 'Fuss-Free Food With Four Ingredients Over Sixty Sensationally Simple Recipes Using Just Four Ingredients Of Fewer', published 2004 under ISBN 9781844760190 and ISBN 1844760197.
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