63423565

9783030644055

Fungi in Sustainable Food Production

Fungi in Sustainable Food Production
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  • ISBN-13: 9783030644055
  • ISBN: 3030644057
  • Publication Date: 2021
  • Publisher: Springer International Publishing AG

AUTHOR

Dai, Xiaofeng, Sharma, Minaxi, Chen, Jieyin

SUMMARY

Dai, Xiaofeng is the author of 'Fungi in Sustainable Food Production', published 2021 under ISBN 9783030644055 and ISBN 3030644057.

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