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5720596

9780125577304

Fungi and Food Spoilage

Fungi and Food Spoilage
$123.12
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  • Condition: Good
  • Provider: lxngtnbk Contact
  • Provider Rating:
    96%
  • Ships From: Idaho Falls, ID
  • Shipping: Standard
  • Comments: Contents are tight and clean; ex-library
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Product details

  • ISBN-13: 9780125577304
  • ISBN: 0125577303
  • Publication Date: 1986
  • Publisher: Elsevier Science & Technology Books

AUTHOR

Pitt, John I., Hocking, A. D.

SUMMARY

This is the second edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology & mycotoxin formation. High quality halftones provide a book of great value to food microbiologists, mycologists, food scientists & technologists & all those involved in food quality & safety.Pitt, John I. is the author of 'Fungi and Food Spoilage', published 1986 under ISBN 9780125577304 and ISBN 0125577303.

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