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814614

9780442264925

Fundamentals of Menu Planning

Fundamentals of Menu Planning
$48.60
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Product details

  • ISBN-13: 9780442264925
  • ISBN: 0442264925
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

McVety, Paul J.

SUMMARY

Claudette Levesque Ware is a Professor in the John Hazen White School of Arts and Sciences at Johnson & Wales University in Providence, Rhode Island. Bradley J. Ware is a Professor in the College of Culinary Arts and Johnson & Wales University in Providence, Rhode Island. Paul J. McVety is Dean of Culinary Academics at Johnson & Wales University in Providence, Rhode Island.McVety, Paul J. is the author of 'Fundamentals of Menu Planning' with ISBN 9780442264925 and ISBN 0442264925.

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