56297198

9783030079338

Fundamentals of Food Process Engineering

Fundamentals of Food Process Engineering
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  • ISBN-13: 9783030079338
  • ISBN: 3030079333
  • Publication Date: 2019
  • Publisher: Springer

AUTHOR

Toledo, Romeo T., Singh, Rakesh K., Kong, Fanbin

SUMMARY

Toledo, Romeo T. is the author of 'Fundamentals of Food Process Engineering', published 2019 under ISBN 9783030079338 and ISBN 3030079333.

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