5183489
9780849375293
Fundamental Food Microbiology
by Ray, Bibek, Bhunia, Arun
552610
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About this item
- Condition: Good
- Provider: 369pyramidinc Contact
- Provider Rating: 60%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Significant staining, on the other hand, might suggest exposure to various environments and situations. Whether it be a coffee stain from a leisurely morning read or water damage from a rainy day commute, each mark contributes to the book?s unique history. While some might view these imperfections as detriments, others see them as tangible connections to the book's past, enhancing its authenticity and charm.
Product details
- ISBN-13: 9780849375293
- ISBN: 0849375290
- Edition: 4
- Publication Date: 2007
- Publisher: CRC Pr I Llc
AUTHOR
SUMMARY
Revised and expanded, this fourth edition of a bestselling text includes many new and emerging pathogens, descriptions of the mechanism of pathogenesis, and an entirely new chapter on advanced rapid detection techniques using biosensors and nanotechnology. Along with many more easy-to-follow figures and illustrations, each chapter includes an introduction, conclusion, references, and questions.Ray, Bibek is the author of 'Fundamental Food Microbiology ', published 2007 under ISBN 9780849375293 and ISBN 0849375290.
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