Fruit Dessert

Carolyn Beth Weil is an accomplished baker with more than 2 decades of experience. She was the first pastry chef for Jeremiah Tower's famed San Francisco restaurant, Stars. Ms. Weil contributed to The Baker's Dozen Cookbook, and is the author of Williams-Sonoma Collection Pie and Tart. Her articles have appeared in such publications as the Washington Post and Fine Cooking. She lives in Berkeley, California, where she owned a bakery for 10 years. Chuck Williams, general editor, has helped to revolutionize cooking in America. He opened his first Williams-Sonoma store in the California wine country town of Sonoma in 1956. More than 235 stores are now open in the United States.Weil, Carolyn Beth is the author of 'Fruit Dessert', published 2005 under ISBN 9780743261890 and ISBN 0743261895.