810961
9781557095121
Originally published in 1888, this booklet offers fifty nostalgic and choice recipes for ice creams, frozen puddings, frozen fruits, frozen beverages, sherbets, water ices, and other frozen desserts. These sumptuous recipes were presented by the author of the famous Boston Cook Book, Mrs. Mary J. Lincoln.Lincoln, Mary J. is the author of 'Frozen Dainties' with ISBN 9781557095121 and ISBN 1557095124.
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