808954
9781570670060
Take a culinary odyssey through the Caribbean, Central America, Africa, India, Sri Lanka, North America, and Native American cuisine. These recipes are soy-based while still retaining unique cultural flavors and seasonings. Proceeds from the sale of this book go to Plenty International, a not-for-profit relief and development organization.Plenty International Staff is the author of 'From the Global Kitchen A Collection of Vegetarian Recipes' with ISBN 9781570670060 and ISBN 1570670064.
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