1963192
9780312242015
From the Dining Car The Recipes and Stories Behind Today's Greatest Rail Dining Experiences
by Porterfield, James, Porterfield, James D.
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About this item
- Condition: Very Good
- Provider: TextbookRush Contact
- Provider Rating: 91%
- Ships From: Columbus, OH
- Shipping: Standard, Expedited
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Product details
- ISBN-13: 9780312242015
- ISBN: 0312242018
- Edition: 1
- Publication Date: 2004
- Publisher: St. Martin's Press
AUTHOR
SUMMARY
A monthly columnist for Railfan & Railroad magazine provides a collection of recipes by today's luxury rail gourmet chefs, in a volume complemented by chef anecdotes, photographs of railroad memorabilia, and historical information. By the author of 'Dining by Rail'.Porterfield, James is the author of 'From the Dining Car The Recipes and Stories Behind Today's Greatest Rail Dining Experiences', published 2004 under ISBN 9780312242015 and ISBN 0312242018.
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