1963170
9781580085861
Joanne Weir presents 160 recipes for Mediterranean first courses - the tapas of Spain, Italy's antipasti and primi piatti, the meze of Greece, Turkey and the Middle East, and many more. These are authentic recipes cajoled from the region's finest home cooks and restaurant chefs.Weir, Joanne is the author of 'From Tapas to Meze Small Plates from the Mediterranean', published 2004 under ISBN 9781580085861 and ISBN 1580085865.
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