1963016
9780609607008
From My Mexican Kitchen Techniques and Ingredients
by Kennedy, Diana, Calderwood, Michael
552610
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About this item
- Condition: Good
- Provider: 369pyramidinc Contact
- Provider Rating: 75%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: The spine of a book is often the first to show signs of aging and frequent use, bearing the weight of repeated opening and closing. This wear might manifest as creases, cracks, or even partial detachment, but it also signifies that the book has been well-loved and thoroughly read. Such physical characteristics add a layer of history and character to the book, distinguishing it from pristine, untouched copies.
Product details
- ISBN-13: 9780609607008
- ISBN: 0609607006
- Edition: 1
- Publication Date: 2003
- Publisher: Random House Inc
AUTHOR
SUMMARY
Diana Kennedy takes readers and cooks on a tour of Mexican cuisine, from achiote and avocado leaves to hoja santa and the sour tunas called xoconostles. She unravels the dizzying array of fresh and dried chiles, explaining their uses and preparation; vibrant colour photographs take the guesswork out of identifying them.Kennedy, Diana is the author of 'From My Mexican Kitchen Techniques and Ingredients', published 2003 under ISBN 9780609607008 and ISBN 0609607006.
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