1963016
9780609607008
From My Mexican Kitchen Techniques and Ingredients
by Kennedy, Diana, Calderwood, Michael
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About this item
- Condition: Very Good
- Provider: mtwyouth Contact
- Provider Rating: 88%
- Ships From: Boston, MA
- Shipping: Standard, Expedited (tracking available)
- Comments: . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
Product details
- ISBN-13: 9780609607008
- ISBN: 0609607006
- Edition: 1
- Publication Date: 2003
- Publisher: Random House Inc
AUTHOR
SUMMARY
Diana Kennedy takes readers and cooks on a tour of Mexican cuisine, from achiote and avocado leaves to hoja santa and the sour tunas called xoconostles. She unravels the dizzying array of fresh and dried chiles, explaining their uses and preparation; vibrant colour photographs take the guesswork out of identifying them.Kennedy, Diana is the author of 'From My Mexican Kitchen Techniques and Ingredients', published 2003 under ISBN 9780609607008 and ISBN 0609607006.
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