1962993
9780736826358
From Milk to Ice Cream
by Keller, Kristin Thoennes
1337
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About this item
- Condition: Very Good
- Provider: lakecountrybooks Contact
- Provider Rating: 100%
- Ships From: Excelsior, MN
- Shipping: Standard, Expedited (tracking available)
- Comments: Clean, solid hardcover copy with unmarked text. Cover has mild surface and edge wear; a manufacturing defect runs the length of the mid-front cover, does not affect use. Binding is tight and square. Books that sell for $9 or more ship in a box; under $9 in a bubble mailer. Expedited and international orders may ship in a flat rate envelope rather than a box due to cost constraints. All US-addressed items ship with complimentary delivery confirmation.
Product details
- ISBN-13: 9780736826358
- ISBN: 0736826351
- Publication Date: 2004
- Publisher: Capstone Press, Incorporated
AUTHOR
SUMMARY
Provides an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of ice cream from milk.Keller, Kristin Thoennes is the author of 'From Milk to Ice Cream', published 2004 under ISBN 9780736826358 and ISBN 0736826351.
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