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9780841238015

Freshness and Shelf Life of Foods

Freshness and Shelf Life of Foods
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  • Condition: New
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  • Ships From: San Diego, CA
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  • Comments: New. In shrink wrap. Looks like an interesting title!
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Product details

  • ISBN-13: 9780841238015
  • ISBN: 0841238014
  • Publisher: American Chemical Society

AUTHOR

Cadwallader, Keith R., Weenen, Hugo, Cadwallader, Keith

SUMMARY

Focusing on the science and technology of preserving food freshness, this book discusses flavour, texture and characterization methods to improve the freshness or shelf-life of a product.Cadwallader, Keith R. is the author of 'Freshness and Shelf Life of Foods' with ISBN 9780841238015 and ISBN 0841238014.

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