Fresh Market Wisconsin Recipes, Resources and Stories Celebrating Wisconsin Farm Markets and Roadside Stands

Except for a stint at an East Coast restaurant school, Terese Allen has lived -- and cooked -- in Wisconsin all her life. She works her schedule of writing, catering, and teaching around twice-weekly visits to her local farmers' market. A regular at the Dane County Farmers' Market in Madison for 16 years, Terese also spent two growing seasons visiting fresh food markets around the state to gather material for this cookbookAllen, Terese is the author of 'Fresh Market Wisconsin Recipes, Resources and Stories Celebrating Wisconsin Farm Markets and Roadside Stands' with ISBN 9780942495263 and ISBN 0942495268.