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9780848726225
Lane Crowther is a Los Angeles-based recipe developer and food stylist. Following studies at the Cordon Bleu in Paris, she apprenticed at the Century Plaza Hotel in Century City, California. Since then she has done everything from catering to serving as personal chef to a royal family. She has worked as director of the recipe-testing program at Bon Appetit magazine, for which she continues to develop recipes as a contributing editorWilliams-Sonoma Staff is the author of 'Fresh & Light' with ISBN 9780848726225 and ISBN 0848726227.
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