1962549
9781589790889
This text provides a gateway to the culinary culture of 18th-century Britain and early America, with a full host of recipes and fascinating details about domestic life in the 1700s.Sherman, Sandra is the author of 'Fresh from the Past Recipes and Revelations from Moll Flanders's Kitchen', published 2004 under ISBN 9781589790889 and ISBN 158979088X.
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