6133466
9781904943716
French Provincial Cooking
by David, Elizabeth, Renny, Juliet
552610
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About this item
- Condition: Good
- Provider: 369pyramidinc Contact
- Provider Rating: 60%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: This particular book, a readable and intact copy, is no exception. Despite showing noticeable wear and tear, particularly on the spine, it stands as a testament to the journey it has undertaken through various hands and minds. This essay delves into the details of this book's condition, exploring the implications of its wear, the presence of notes and highlights, and the significance of its role as a reading copy.
Product details
- ISBN-13: 9781904943716
- ISBN: 1904943713
- Publication Date: 2008
- Publisher: Grub Street
AUTHOR
SUMMARY
Elizabeth David is the culinary expert of whom many have said she is the best food writer of all time. Not just a recipe book, but a readable account of French provincial cooking, this volume is the ultimate reference on the subject.David, Elizabeth is the author of 'French Provincial Cooking', published 2008 under ISBN 9781904943716 and ISBN 1904943713.
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