802817
9781580083850
Richard Olney was one of a kind - a scholarly cook who had a tremendous influence on American cooking via his cottage on a hillside in Provence. This book contains 150 of his recipes.Olney, Richard is the author of 'French Menu Cookbook The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in' with ISBN 9781580083850 and ISBN 1580083854.
[read more]