French Fried The Culinary Capers of an American in Paris

French Toast author Harriet Welty Rochefort continues her attempts to demystify the French with French Fried, the saucy-sometimes spicy-and often hilarious tale of one American woman's 30-year foray into the byzantine world of French cuisine.And when it comes to food, Rochefort's experiences are anything but dull or traditional. When she first arrives in France, she dines on onion soup with her concierge. When she finally gets a decent apartment with a kitchen (in which she doesn't cook), it turns out that there's both a shower-and a cop-in it.When she marries French Philippe, the jig is up. Cooking, she realizes, will now be part of her life whether she likes it or not. Digging in her heels, she graduates from opening cans of peas to casually knocking out two major three-course meals a day in no time at all. Rochefort shares these and other intimate details of her culinary progression, including her most impressive disasters (the plastic sandwich fiasco), as well as her successes. She takes us into French "hypermarkets," invites us to join her family for a typical six-course Sunday lunch in the country, includes us in a pastry class at Lentre, and introduces us to some nice and some not-so-nice Parisan waiters.In a style that's a cross between Erma Bombeck and M.F.K. Fisher, Rochefort tells the entertaining story of how she, an American raised on meat and potatoes, learned to appreciate food a la francaise. Globalization and standardization may menace Gallic cuisine-but not for long, if Rochefort is there to defend it.AUTHORBIO: Harriet Welty Rochefort was born in Shenandoah, Iowa, and has lived in France since 1971. She is the author of French Toast.Rochefort, Harriet Welty is the author of 'French Fried The Culinary Capers of an American in Paris', published 2001 under ISBN 9780312261498 and ISBN 0312261497.