802401
9780865474802
A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.Hyman, Mary is the author of 'French Cooking in Ten Minutes Or Adapting to the Rhythm of Modern Life' with ISBN 9780865474802 and ISBN 086547480X.
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