802323
9780781809252
This marvellous cookbook contains over 150 authentic recipes from the French islands of Guadeloupe and Martinique. Favourites such as Avocado Charlotte, Fish Crepes Saintoise, and Fish Court Bouillon will beckon everyone to the table. Also included are a chapter on local drinks, a glossary on Caribbean food products and a list of sources where speciality ingredients can be purchased.Ovide, Stephanie is the author of 'French Caribbean Cuisine' with ISBN 9780781809252 and ISBN 0781809258.
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