French and Italian Cuisine Passport

Kim Koeller has spent the last 23 years eating 80% of her meals in restaurants around the world while managing over a dozen food-related allergies/sensitivities and celiac/coeliac disease. Robert La France has spent twelve years in the restaurant industry and devotes his spare time to a passion for the culinary arts. Collectively, they have traveled 2+ million miles across the globe, dined in 30+ countries on four continents and have conversational skills in French, German, Italian, Portuguese and Spanish.Koeller, Kim is the author of 'French and Italian Cuisine Passport ', published 2005 under ISBN 9780976484530 and ISBN 0976484536.