8836166
9781411660311
A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sports where hearty, healthy, leightweight and fun food is a welcome departure from traditional outdoor cooking.Svien, Sarah is the author of 'Freezer Bag Cooking: Trail Food Made Simple', published 2007 under ISBN 9781411660311 and ISBN 1411660315.
[read more]