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91527507

9798333241955

Freeze Drying Perfection: Water & Fat Percentages for Over 2,500 Meat, Seafood, Poultry, and Dairy Foods

Freeze Drying Perfection: Water & Fat Percentages for Over 2,500 Meat, Seafood, Poultry, and Dairy Foods
$9.41
$3.95 Shipping
  • Condition: New
  • Provider: LightningBooks Contact
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Product details

  • ISBN-13: 9798333241955
  • Publisher: Independently Published

AUTHOR

Pewter, Penelope

SUMMARY

Pewter is the author of 'Freeze Drying Perfection: Water & Fat Percentages for Over 2,500 Meat, Seafood, Poultry, and Dairy Foods' with ISBN 9798333241955.

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