5594088
9780930852153
Here is a revolutionary discovery of nutrition's vital role in overcoming arthritis. This remarkable book gives the 37,000,000 Americans suffering from arthritis true help. It explains in detail the discovery of Phillip J. Welsh (D.D.S., N.D. -- doctor of dental science & doctor of naturopathy) that faulty nutrition is the chief cause of arthritis, & that pure & natural nutrition corrects it. Dr. Welsh has helped many thousands of patients overcome their arthritis in his lifetime. No drugs were used by him, nor are they in this plan. Robert S. Mendelsohn, M.D. & health author, states: "FREEDOM FROM ARTHRITIS THROUGH NUTRITION contains a wealth of vision, common sense, & practical information that is priceless. This health manual summarizes a revolutionary, yet simple PLAN THAT WORKS, the book is a treasure trove of natural health information found nowhere else. The authors are benefactors to humanity." Dr. Leon Chaitow (D.O., N.D) writes: "Self-help is always necessary it can take fifty years, or more, for a new, true idea to permeate or penetrate the medical profession as a whole." Dr. Welsh's discovery about the role of nutrition in arthritis--not an incendental role, but the principal one -- is AN IDEA WHOSE TIME HAS COME. Readers of this self-help manual can help themselves. They need not wait fifty years for the medical profession to catch up with this great discovery. Bianca Leonardo, N.D., co-author & editor, created the new edition. New chapters in the sixth edition include: "The New Four Food Groups;" "About Cholesterol;" "Longevity without Senility;" "The Natural Way to Treat Constipation." Over 130 original recipes, in all categories, are given. Many testimonies from persons who overcam e arthritis using this, are included. Charge orders can be made by calling Bookmasters, at 800-247-6553; other orders from the Publisher. Wholesale orders go to Atrium Publishers Group 800-275-2606.Welsh, Philip J. is the author of 'Freedom from Arthritis through Nutrition: A Guide to Pain-Free Living, with Original Recipes', published 1992 under ISBN 9780930852153 and ISBN 093085215X.
[read more]