Frank Davis Cooks Naturally N'Awlins

"Takes you every step of the way through each recipe and makes you feel as if Frank Davis is standing at your elbow, coaching you." --Paul Prudhomme, chef and owner, K-Paul's"A delightful, easy-to-read book that doesn't assume the reader is an expert cook. It's fun to read, with good recipes as a pleasant bonus." -Field and StreamPresented in the colorful conversational tone that has attracted TV and radio audiences for more than fifteen years, New Orleans chef Frank Davis's package includes a multitude of ways to prepare some 160 home-cooked dishes. Whether grilling, broiling, oven baking, pan-frying, smoking, or microwaving, this all-encompassing work offers a wealth of information to experts and novices alike.The author shares with readers a host of secrets to great New Orleans cooking, including time-tested techniques that he promises will make cooking easier and dishes tastier. This cook's treasure trove is sprinkled with salt-substitution suggestions, instructions for making sweetened condensed milk, helpful hints for making homemade bread, and "everything you want to know about onions."A cornucopia of flavors, Frank Davis Cooks Naturally N'Awlins includes recipes ranging from appetizers to desserts. He offers step-by-step directions to preparing dishes such as Mudbugs and Macaroni, New Orleans Cheepie Chicken, Cajun Baked Eggs and N'Awlins Fried Grits with Red-Eye Gravy, Pyracantha Jelly, N'Awlins Blueberry Cream Cheese Crumble, Pig-Out Pudding Pie, Beer Bread, and much more.ABOUT THE AUTHORFrank Davis is resident chef and outdoors director for WWL-TV in New Orleans (CBS). He is one of the hosts of an award-winning two-hour morning news show, and also hosts several daily programs on the outdoors, fishing, and other recreation attractions of the Crescent City. He is the author of The Frank Davis Seafood Notebook, Frank Davis Cooks Cajun, Creole, and Crescent City, and The Fisherman's Tackle Box Bible, all published by Pelican.Davis, Frank is the author of 'Frank Davis Cooks Naturally N'Awlins' with ISBN 9780882897721 and ISBN 0882897721.