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9780783553283

Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside

Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside
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  • Comments: New. In shrink wrap. Looks like an interesting title!
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Product details

  • ISBN-13: 9780783553283
  • ISBN: 0783553285
  • Publisher: Time-Life, Incorporated

AUTHOR

Battifarano, A. J., Richardson, Alan

SUMMARY

Battifarano, A. J. is the author of 'Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside' with ISBN 9780783553283 and ISBN 0783553285.

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