6251917

9780023932601

Foundations of Food Preparation

Foundations of Food Preparation
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  • Comments: The spine of a book is often the first to show signs of aging and frequent use, bearing the weight of repeated opening and closing. This wear might manifest as creases, cracks, or even partial detachment, but it also signifies that the book has been well-loved and thoroughly read. Such physical characteristics add a layer of history and character to the book, distinguishing it from pristine, untouched copies.

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  • ISBN-13: 9780023932601
  • ISBN: 0023932600
  • Edition: 4
  • Publication Date: 1979
  • Publisher: Macmillan/McGraw-Hill School Division

AUTHOR

Peckham, Gladys Citek, Freeland-Graves, Jeanne H.

SUMMARY

Peckham, Gladys Citek is the author of 'Foundations of Food Preparation', published 1979 under ISBN 9780023932601 and ISBN 0023932600.

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