5896936
9780899974316
A new cookbook, A Fork in the Trail, will forever change the way you eat on your outdoor adventures, whether backpacking in the wilderness, paddling, or even car camping. Inspired by foods from all over the world and the guiding principle of "if you wouldn't eat it at home, why eat it in the backcountry," Laurie Ann March has created 208 lightweight, mouth-watering recipes to turn an ordinary backcountry trip into a gourmet adventure.March, Laurie Ann is the author of 'Fork in the Trail', published 2008 under ISBN 9780899974316 and ISBN 0899974317.
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