Forde Abroad

'Roast pork with crackling was repellent. Roast pork with crackling was goyishe dreck. Black Forest ham with Swiss cheese was, however, her favourite kind of sandwich. She loved even the greasiest of salamis. Sausages, on the other hand, were unclean. All Chinese food involving pork was perfectly acceptable with the single exception of steamed minced pork which was, apparently, vile trayf of the most abhorrent kind. Prosciutto she adored. But pork chops ... feh!'Metcalf, John is the author of 'Forde Abroad', published 2003 under ISBN 9780889842663 and ISBN 0889842663.