39676747

9781892784360

Foraging the Mountain West: Gourmet Edible Plants, Mushrooms, and Meat

Foraging the Mountain West: Gourmet Edible Plants, Mushrooms, and Meat
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  • Comments: paperback 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.

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  • ISBN-13: 9781892784360
  • ISBN: 189278436X
  • Publication Date: 2014
  • Publisher: Hops Press

AUTHOR

Kris Reed, Thomas J. Elpel

SUMMARY

Kris Reed is the author of 'Foraging the Mountain West: Gourmet Edible Plants, Mushrooms, and Meat', published 2014 under ISBN 9781892784360 and ISBN 189278436X.

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