787251
9781592580477
Ken Hom describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the best-known dishes with step-by-step instructions. Photographs accompany every step from start to finish. Ken's foolproof instructions will guarantee excellent results every time -- whether you choose simple Pad Thai noodles, a Sour and Spicy Shrimp Soup or the more elaborate Red Duck Curry.Hom, Ken is the author of 'Foolproof Thai Cooking' with ISBN 9781592580477 and ISBN 1592580475.
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