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9780131936324

Foodservice Organizations A Managerial And Systems Approach

Foodservice Organizations A Managerial And Systems Approach
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Product details

  • ISBN-13: 9780131936324
  • ISBN: 0131936328
  • Edition: 6
  • Publication Date: 2006
  • Publisher: Prentice Hall

AUTHOR

Spears, Marian C., Gregoire, Mary B.

SUMMARY

For junior/senior and graduate-level courses in introduction to food and beverage operations and foodservice organization and management. Completely revised and updated, this text presents a comprehensive portrait of managing commercial and on-site foodservice operations.Spears, Marian C. is the author of 'Foodservice Organizations A Managerial And Systems Approach', published 2006 under ISBN 9780131936324 and ISBN 0131936328.

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