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9780134038940

Foodservice Organizations: A Managerial and Systems Approach (9th Edition)

Foodservice Organizations: A Managerial and Systems Approach (9th Edition)
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Product details

  • ISBN-13: 9780134038940
  • ISBN: 0134038940
  • Edition: 9
  • Publication Date: 2016
  • Publisher: Pearson

AUTHOR

Mary Gregoire, Gregoire, Mary

SUMMARY

Mary Gregoire is the author of 'Foodservice Organizations: A Managerial and Systems Approach (9th Edition)', published 2016 under ISBN 9780134038940 and ISBN 0134038940.

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