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9780135122167
Foodservice Management: Principles and Practices
by Payne-Palacio, June, Theis, Monica
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- Comments: ALTERNATE EDITION: 12. FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES, 12/e is todays most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Authored by leading industry experts and experienced instructors, it covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing. This 12th Edition is retitled to better reflect its college level. Th
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Product details
- ISBN-13: 9780135122167
- ISBN: 0135122163
- Edition: 12th Revis
- Publication Date: 2011
- Publisher: Prentice Hall
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Payne-Palacio, June is the author of 'Foodservice Management: Principles and Practices', published 2011 under ISBN 9780135122167 and ISBN 0135122163.
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