41178101
9780133762754
Foodservice Management: Principles and Practices
by Monica Theis, June R. Payne-Palacio
11569
About this item
- Condition: New
- Provider: EverydayLowPrice
- Provider Rating: 74%
- Ships From: Dallas, TX
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- Comments: ALTERNATE EDITION: ***International Edition***Soft cover/Paperback*** Textbook printed in English. ***Brand New***. Most international edition has different ISBN and Cover design. Some book may show sales disclaimer such as "Not for Sale or Restricted in US" on the cover page but it is absolutely legal to use. All textbook arrives within 5-7business days. Please provides valid phone number with your order for easy delivery.
2359
About this item
- Condition: Good
- Provider: Hilltop Book Shop
- Provider Rating: 95%
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- Comments: Hardcover in good condition. 13th edition. Cover in excellent shape with only minor edge wear. Pages will have highlighting and marking, but they remain in good reading condition. Binding is secure. We package our items carefully, so you receive them in the advertised condition.
496390
About this item
- Condition: Good
- Provider: GoTextbooks
- Provider Rating: 78%
- Ships From: Little Rock, AR
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Product details
- ISBN-13: 9780133762754
- ISBN: 0133762750
- Edition: 13th Revised edition
- Publication Date: 2015
- Publisher: Prentice Hall
AUTHOR
SUMMARY
Monica Theis is the author of 'Foodservice Management: Principles and Practices', published 2015 under ISBN 9780133762754 and ISBN 0133762750.
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