787064
9780847825028
Special picture stories highlight the culture of the islands in this work - the Vucciria, Palermo's raucous food market, tuna fishermen plying the Sicilian coast, baking of Carta da Musica, a bread enjoyed over the centuries, and the traditional brick oven.Bugialli, Giuliano is the author of 'Foods of Sicily & Sardinia and the Smaller Islands ' with ISBN 9780847825028 and ISBN 0847825027.
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