146401
9780849389818
Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.Ensminger, M. E. is the author of 'Foods & Nutrition Encyclopedia A-H' with ISBN 9780849389818 and ISBN 084938981X.
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