5179228
9780131568532
Foods Experimental Perspectives
by McWilliams, Margaret
369689
List Price
Discount
95% Off
You Save
$108.34
About this item
- Condition: Good
- Provider: StVincentCharity Contact
- Provider Rating: 95%
- Ships From: Eugene, OR
- Shipping: Standard
- Comments: Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
496390
List Price
Discount
91% Off
You Save
$103.33
About this item
- Condition: Good
- Provider: GoTextbooks Contact
- Provider Rating: 77%
- Ships From: Little Rock, AR
- Shipping: Standard
Product details
- ISBN-13: 9780131568532
- ISBN: 0131568531
- Edition: 6
- Publication Date: 2007
- Publisher: Prentice Hall
AUTHOR
SUMMARY
Capturing the most recent research in food science & technology, this text focuses on the science underlying all aspects of food - including the principles that determine safe storage, handling, and preparation.McWilliams, Margaret is the author of 'Foods Experimental Perspectives', published 2007 under ISBN 9780131568532 and ISBN 0131568531.
[read more]
The ValoreBooks Guarantee
With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.
