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1960296

9780131425361

Foods Experimental Perspectives

Foods Experimental Perspectives
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Product details

  • ISBN-13: 9780131425361
  • ISBN: 0131425366
  • Edition: 5
  • Publication Date: 2004
  • Publisher: Prentice Hall

AUTHOR

McWilliams, Margaret

SUMMARY

Margaret McWilliams is Professor Emeritus, California State University, Los Angeles.McWilliams, Margaret is the author of 'Foods Experimental Perspectives', published 2004 under ISBN 9780131425361 and ISBN 0131425366.

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